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The Egg Book​

BOOK DESIGN & BOOKBINDING

 

The Egg Book starts from the egg as an ingredient and studies in an in-depth way how eggs are used in a culinary context. 
This is a scientific cookbook with an interesting yet legible layout. This book has a classic approach in terms of type and layout, yet an unconventional cover in combination with colored reading ribbons.

©  Tina De Souter 2020