top of page
THE EGG BOOK
The Egg Book starts from the egg as an ingredient and studies in an in-depth way how eggs are used in a culinary context.
This is a scientific cookbook with an interesting yet legible layout. This book has a classic approach in terms of type and layout, yet an unconventional cover in combination with colored reading ribbons.
BINDING METHOD:
Softcover in coptic stitch with 9 different coloured reading ribbons.
2nd year project Tina De Souter
bottom of page